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Horsham Sheep & Lamb Stockyard REPORT - 21 February 2018

The Horsham Regional Livestock Exchange, which has been operating at the Burnt Creek Industrial Estate since November 1999, is an important part of the local economy. The Exchange has surpassed all sheep and cattle sale expectations and is now one of regional Victoria's main livestock selling centres.

The Exchange is Victoria's 4th largest sheep and lamb market and is the major livestock selling centre in the Wimmera region, attracting vendors from as far afield as the South Australian border and southern New South Wales.  Last financial year's sheep and lamb throughput was 627,000. 

The Horsham Regional Livestock Exchange is accredited as part of the National Livestock Quality Assurance (NSQA) program.  Horsham has committed to a quality approach in the provision of service for the marketing of livestock.  All stakeholders of the Horsham Regional Livestock Exchange are committed to the implementation of operation and management practices in accordance with standards set by the NSQA program.

Livestock Exchange


Market Days

Sheep and Lambs sales every Wednesday at 9.30am.

Cattle sales every second Wednesday, one hour after sheep sale. 


  • Air conditioned canteen offering sit-down meals and refreshments on sale days
  • Amenities Block with showers available 24 hours - Only Tuesday, Wednesday, Thursday
  • Avdata 2 bay truck wash, B-double size - Open 12.00 Noon Tuesday to 7.30am Thursday
  • Security patrol after hours
  • Access for emergency unloading
  • National Saleyard Quality Assurance Accredited
  • Post-sale weighing cattle
  • National Livestock Identification Services
  • Agistment available for sheep and lambs by arrangement.
  • Click on the links below to view the cattle and sheep draws:

    2018 Cattle Draw

    2018 Sheep Draw


    Paul Christopher, Onsite Manager
    Postal: PO Box 511, Horsham 3402
    Address: Burnt Creek Complex, Western Highway, Horsham 3402
    Phone: 03 5382 1542
    Mobile: 0407 314 050
    Fax: 03 5382 3418
    This email address is being protected from spambots. You need JavaScript enabled to view it.  

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